The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. Ive been baking for years. Slowly incorporate the flour into the mixture one cup at a time. Preheat oven to 300F. If so, how long for baking? Spray 8 mini loaf pans (3.752.251.25 in.) Hi Cynthia. Preheat oven to 325. I went 7 more minutes and took it out because it appeared to be burning at the edges. Happy baking! We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Hi Luisa, thats correct. Each time I bake the 1234 cake layers, my cake is dry. Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. For my second foray I substituted 8oz of sour cream that was on hand. Do you have certain concerns? Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup I made 1-2-3-4 for my very first homemade cake. Cream softened butter and 3 cups sugar together. Required fields are marked *. . Moist and tasty. It is always a big hit and I am always asked for my recipe. Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Sorry thats sort of confusing for me. Can you use whole milk instead of heavy cream? They used the whipping cream pound cake as the base, divided the batter in half, add 2 tablespoons unsweetened cocoa powder and 1 tablespoon red food color to one half of the batter. Thank you in advance. Add the sour cream, vanilla, and lemon extract, if using, and . Add 1 cup cake flour, cream until smooth. 3 cups granulated sugar. Hi: I just moved to a high altitude area (Colorado) I use swans Down cake flour for my German Chocolate Cake however it does not rise like it use to when I lived in (California) is there something I can do to make it right? Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. aside. Happy Baking! Note it didnt last long! salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. CREAM 4.5/5 (43) 264 Show detail Preview View more This cake was fantastic, especially considering we are all chocolate cake ONLY people. 1 cup(3 sticks) salted butter (softened) I made this cake tonight, for my mom to cheer her up. ? Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). Hi Michelle, Oh, Oreos sounds like it would be delicious in the Whipping Cream Pound Cake. I made this cake for the teachers as a small token of appreciation for their hard work and dedication at the pre-k program. Love all the recipes! Hope this is helpful. Hi Marlene, While it is possible to reduce the amount of sugar used in most cakes by about 10%. Grease the top side of the parchment paper and dust it with flour. With any adjustments to a recipe, we always recommend a test run first. The best pound cake, bar none. However I thought Id try a new pound cake to make. Hi Debbie, great idea! do you necessarily have to use almond extract? This field is for validation purposes and should be left unchanged. Thank you! Bake in a slow oven (325F.) Gently blend in SWANS DOWN Cake Flour until blended. Someone will be reaching out to see if they can help. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Add 2 t. vanilla extract and 1/4 t. lemon extract. Unfortunately we have not tested the recipe prepared with cream cheese. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Your email address will not be published. Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or Happy baking! Havent tried that yet but I plan to today when I bake my pound cake. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. Would not make this again. Made several of the above following the above recipe. My box says 3 tsp of baking powder and 1 cup of milk. Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. I have made this pound cake for many years and it is what I call a no fail recipe. I use Land O Lakes HWCream in comes quarts. Whipping Cream Pound Cake is one of our favorite recipes as well. Hi Michael, Have you tried this recipe before? In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. Cream butter, shortening, and sugar until fluffy and light. Happy baking! The cake was easy to make. Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. Happy Baking! Moist lemon cake mix . Happy baking! Required fields are marked *. However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. Butter a 9x4" loaf pan, fully coating bottom and sides. Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. I live at high altitude, over 5,000ft. Can this recipe be made with all butter instead of the margarine? Combine the Jell-O with the boiling water and allow it to cool slightly. 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. Happy baking. I follow the recipe to a T and it is fool proof ! Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! Ingredients For Whipping Cream Pound Cake 6 large eggs-room temp 1 cup butter, softened 3 cups granulated sugar 3 cups all purpose flour 1 cup whipping cream 1 teaspoon vanilla extract 1/2 tsp. I have made pound cakes for years using all purpose flour without any problems when I switched to swan down cake flour all my cakes never come out right I will never use or recommend this cake flour to anyone else. Hi Gladys! It is certainly delicious! Sweets Cake. I like that vanilla flavor so I add more for my taste. 2 tablespoons heavy cream They liked the recipe so much they put his recipe on the box. We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. With the mixer on lowest speed gradually pour into the mixer. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. Hi And is equally as delicious. Do you happen to have a recipe for that using the cake flour? Scrape bowl. Me gustara saber si an la venden? I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) If you do please share it with me. 2 cups sifted cake flour 1 cups sugar 3 tsp. Remove from pan and cool completely on wire rack. Happy Baking! C. Joy, Hi Chrissy! 20 minutes, for the 6- 45 minutes. Also, use the best ingredients you can find the freshest eggs and the highest quality butter, cream and cane sugar that you can get are always recommended. Why is my pound cake heavy? The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. Combine sugar and butter until creamy in large bowl. You can use salted butter, but omit the salt from the recipe. This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. The recipe yields approximately 12 cups of batter. Stir in 2 tablespoons of the heavy cream. baking powder 1 tsp. Happy Baking! Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). Required fields are marked *. Hi Jeremiah, Thanks for reaching out. I also made blueberry and strawberry sauce for those who wanted topping. Add 2 t. vanilla extract and 1/4 t. lemon extract. Any flavor you prefer. Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! She was sooo happy. Required fields are marked *. The recipe above is for our famous 1-2-3-4 Pound Cake, and these are the amounts you should follow if youre making the pound cake. 1 teaspoon almond extract. Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? Add vanilla; for richer flavor, add additional 1 teaspoon vanilla extract. Also added 2 teaspoon baking powder to cake flour. I think of it as a diabetic cake although it has 3 cups of sugarlol. In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. What difference does three sticks make? Lower the oven rack to the next to lowest position. You can then make cupcakes with the remaining batter. SOUR CREAM POUND CAKE I (10 inch Tube Pan) I followed the directions meticulously. Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? Adults only! Wed love for you to try them both, and let us know how it goes. How did you cut it to make it look like that. Grease and flour a large, 15-cup Bundt pan. Blend with rotary egg beater; cool. Preheat the oven to 325 degrees. Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. https://swansdown.com/tips/ Happy baking! vanilla extract 2 eggs Sift flour with Hi Geraldine, In a lot of cases a dense center on a pound cake is caused my overmixing. Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. is it light and not dense. Hi Yvette, We are so sorry to hear of the outcome of your 1234 Pound Cake. (Do not over mix as this will yield a dry cake. Made it on a whim for a birthday gathering and everyone loved it! It may take 5 to 6 minutes to reach the smoothness and consistency you like. Preheat oven to 300F. Add well beaten eggs. I have used this recipe for years and its the best pound cake! I have been making this cake for over 2 years! Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. The Iglehearts invented Swan Down Cake Flour. I need to know the measurements for a bundt pan. Add Sugar one cup at a time until fluffy. Do you know why? It varies by brand. I want to get it right and Im used to baking recipes always using unsalted butter but I am a novice baker. My Mom used this cake flour and made the best cakes. We would love to know the results and her reasoning for making these changes. We love the bananas and whipped cream filling idea, too. Hi Monique, Thanks for the great compliment! Hi Mary, Yes you can omit the Almond extract from the 1234 Pound Cake. Moist, tender crumb & just the right level of sweetness. Thank you for being a loyal Swans Down user. This has never happened before. Bake at 325F. When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. WOW! We will notify our processing department. She divided the batter in half and added Bakers Chocolate to half. how can I get this to stop. Hey what about a recipe for a all lushouis lemon2-3 layer cake.do you have it and would you share it. . If I can do this anyone can. Scrape bowl. This field is for validation purposes and should be left unchanged. Add egg yolks, one at a time, beating well after each addition. With that the fill rate and bake time could vary as well. With that we left the directions to preheat before baking. Generously coat a 10-inch tube pan with shortening; dust with flour. Mix on low speed for at least 30 seconds to combine. I would like to print the recipe but I dont see a PRINT option. (or vanilla if desired). Bake at 325 and test at about 45 minutes. This recipe was my first ever cake of any kind. You can check Amazon, Walmart, Michaels and Wilton Brands. What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted Is there a way to adapt it to be a fall flavor like apple or pumpkin? Love this cake, its a winner every time! The grey print button is located directly under the recipe name. Some factors that result in a dry, crumbly cake; I dont know what I did wrong. One reason the denseness occurs is if the flour is overmixed into the creamed sugar and butter. I made this cake for thanksgiving and my family devoured it!! Orange Pound Cake Recipe 10. Happy Baking! Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. I just baked 1234 pound cake and no problem. I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. We actually have two 1234 recipes. This recipe yields about 12 cups of batter and requires a large bundt pan. I am now 65.., Im solo and only need one loaf, lol. Scrape bowl. Swan's Down content produced in Louisiana. long tester inserted into middle of cake comes out clean. Hi Claire, We agree this is a delicious cake! Hi Donna, We have not tested this recipe using mini a Bundt pan. I used the tube pan. Happy baking! REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. I had been trying to find the recipe. Happy Baking! Here's another reason to love sweet tea! Hi Mattie, Looking back to 2007 when the recipe was published, it has always called for 1/2 pint of heavy whipping cream. Can pineapple be added to your whipping cream pound cake? Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. Hi Glaydell! Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. Hi Elaine, Baking temperature for this recipe is 325 for all oven types. This cake is perfect snack with a cup of coffee. It is our go to for pound cake. Pour into prepared pan. Your information was forwarded to our Consumer Relations Department. Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. -Not sifting the flour before measuring, resulting in too much flour in the recipe. Happy baking! he said it was greattttt memories. Let stand until the glaze is set. Bake at 300-325 degrees for 1 1/2 - 2 hours. You may use shortening & Flour instead if so desired. Im not sure of the measurements. Happy baking! Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. 1 hour and 15-25 minutes. I have been making this recipe for a little over 10 years and have been Nick named pound cake. Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. Hi Jeanne Marie! I have been making it for over 10 years and passing the recipe along. Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. My mother made this cake from memory, she found it in a 1950 recipe book. When done, loaf should be golden brown on top, and a toothpick inserted into the top of the loaf should come out clean. INGREDIENTS: 3 sticks salted butter (softened) 3 cups sugar 6 eggs 3 cups sifted cake flour 1/2 pint whipping cream 1/2 teaspoon vanilla extract 1/4 cup fresh Meyer lemon juice 2 tablespoons grated Meyer lemon . In our experience, that typically happens from mixing at a high setting. I want to make this ,have all the ingredients ready and can not find my bundt pan. Add flour mixture to yolks and whisk until well combined. Preheat oven to 325. You can find the information here: Other Swans Down recipes that we have tested in a mini bundt pan bake for 20 25 minutes. 1-2-3-4 Pound Cake is our most requested recipe. (805g) for a softer frosting, 1 cup (82g) unsweeteded cocoa (not Dutch processed, measure then sift, 3/4 (180g) milk plus 2 Tablespoons or more if needed to reach the spreading consistency you like, 1 teaspoon salt (6g) we like the finer grain of plain popcorn salt, to cut the sweetness. 5 Stars!!! * These are guidelines. Swan's Down content produced in Louisiana. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. Pour Lemon Glaze onto cooled cake before serving. 8 ounce sour cream Someone will be reaching out to help. Is it REALLY Salted butter not unsalted? ), BAKE at 325 for approx. Happy baking! Or you can bake 2 loaves then slice and individually wrap the slices to freeze. Bake approx. I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. Ingredients: 6 (flour .. salt .. sugar .. temperature .. vanilla .) We are sorry to hear that you had this experience with Swans Down Cake Flour. Can I substitute those with 1/2 and 1/2. I have ppl waiting for a pound cake. She would make what she called her three d cake or Christmas cake. I make it in an angel food tube pan and I use an extra teaspoon of vanilla. Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. Hi Kelli, Being a pound cake the batter is a bit thicker. In June 2018, on Carnival Horizon was introduced the implemented fleetwide in 2019 "Pizza Anywhere" (in-cabin pizza delivery option via the Carnival Hub App). Add in butter flavoring Also the room temp eggs. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. I was not impressed. Start testing at 1 hour and 15 minutes and bake until a long tester inserted in center of cake comes out completely clean. Happy baking! I saw this recipe on the back of a box of Swan Cake Flour. Happy baking! In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Any help in marrying the two would be welcome! Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. https://swansdown.com/recipes/7-up-cake-cupcakes/. 4 sticks (1 pound) unsalted butter, room temperature 1 cup confectioners' sugar, sift before measuring 1 teaspoon vanilla extract 2 tablespoons heavy cream (or milk) Filling 2 cups lemon curd Directions Make Cake: Preheat oven to 350. Do you recommend that for this recipe? Spoon into 10 inch well greased tube pan. So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. Wondering if this 1*2*3*4 pound cake recipe can be halved? Not sure I would use this flour again. We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. I love this recipewith 2 exceptions. Happy baking! Yes, one can substitute whole milk for heavy cream; keep all measurements the same with the recipe. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Happy baking! Beat on medium-high speed for 2-3 minutes. Good morning. As you mix the frosting will become very smooth. There is no answer to the question people ask on your webpage. You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. Now Im on a mission next time a pound cake for sure. 1 pound butter at room temperature. Remove from heat and let cool at room temperature. Desde Puerto Rico ??.. vanilla . I have additional info I will email to you. It was simple and easy. Add powdered sugar, salt, and cocoa powder. Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. Thanks, and happy baking. Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest Im short about three tbls of heavy cream! The lemony aroma released . Grease and flour a bundt cake pan. Happy baking! And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! Sign up to join our email list and receive new recipes, baking tips, promotions and more. Have used it for years. I made the 1234 Pound Cake for the first time and it was Great. Add milk alternately with flavoring. Hi Christine, Thanks for the great questions. hi Martha, Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. We did have one in our archives. Grease and flour a fluted tube pan (such as Bundt). Ive been baking 7up cakes for years with swans down cake flour. Your email address will not be published. Most definitely! Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? I made this cake as the recipe directed. Hi Beverly, Thank you for sharing your lovely story. It even happened with my 7up cake. Ive made this cake for so many years and it is always just about perfect! It made three 9 pans for a lovely cake. Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract My 1234 pound cake came out after two hours 325 degrees. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). Ive made this cake 3 times and very pleased with the results. The top crusty part of my cake always detaches from the cake. I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. Its a gem! Now I see why my mother in law always used Swans Down for years to make her cakes. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Happy Baking! We hope you come back and try Swans Down again. You can use salted butter in place of unsalted. Happy baking! Its delicious, but it comes out cracked on top. Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. Preheat the oven to 350F and set an oven rack in the middle position. I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! Basically, layering the two batters on top of each other. Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? Happy Baking!
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